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berry cheesecake brownie muffins

berry cheesecake brownie muffins

we love this muffin recipe! created by Italian Valeria from Turin (her beautiful blog is great for brushing up your Italian!). it’s a fabulous combo of cheesecake and brownies made into a muffin. whip it up and enjoy!


for the brownie muffins:

  • 140g flour

  • 20g of rice flour

  • 60g of sugar

  • 20g of cocoa powder

  • 20g of chocolate chips / cacao nibs

  • 70g of ripe banana

  • 100g (approximately) of water

  • 2 tsp of apple cider vinegar (or lemon)

  • 1 tsp baking powder

for the cheese part:

  • 200g ricotta

  • 1 tbs of bilberry powder

  • 1 tbs cranberry powder

heat the oven to 180 degrees. puree the banana to obtain a smooth puree. in a bowl, sift flour with baking powder and cocoa, then add sugar. combine now the liquids - water, vinegar and banana puree - mix well, adding the chocolate chips. pour the mixture into muffin molds.

separate the ricotta into two parts - mix one half with the bilberry powder, leaving the rest plain. spread the ricotta creams on your muffins, level with a spoon and bake for 20-25 minutes. after 20 min do the toothpick test. remove from the oven and let them cool on a rack. sprinkle with powdered cranberry and store in the fridge.